Food science and nutrition :
Material type:
TextPublication details: New Delhi: Oxford book company, 2019Description: vii, 280 pages : illustrations ; 23 cmISBN: 9789350304525Uniform titles: Food science and nutrition Subject(s): Food Technology | Food science | Diet | Functional Foods | Nutritional Physiological Phenomena | Nutritional SciencesDDC classification: 613.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Bangalore University Library Reference | Food Technology | 613.2 FIN (Browse shelf (Opens below)) | Available | 378921 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
| 576.163 BUL Dairy microbiology | 612.015 77 TYM Lipids in health and nutrition : | 613.2 FIN Food science and nutrition : | 613.2 FIS Food science and nutrition | 615.854 GUO Functional foods: principles and technology | 637.3 LAW Technology of cheesemaking |
Includes bibliographical references and index.
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