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Food science and nutrition :

Finn, Reynold

Food science and nutrition : - New Delhi: Oxford book company, 2019. - vii, 280 pages : illustrations ; 23 cm.

Includes bibliographical references and index.

ISBN: 9789350304525

Subjects--Topical Terms:
Food Technology
Food science.
Diet
Functional Foods
Nutritional Physiological Phenomena
Nutritional Sciences

Dewey Class. No.: 613.2 / FIN

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