Technology of cheesemaking
Material type: TextSeries: Sheffield food technologyPublication details: Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1999Description: xiv, 322 p. : ill. ; 24 cmISBN: 0849397448 (alk. paper)Subject(s): Cheesemaking | Formation of chees curd | Microbiological surveillanceDDC classification: 637.3 Online resources: Publisher descriptionItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Bangalore University Library Reference | Food Technology | 637.3 LAW (Browse shelf (Opens below)) | Available | 378487 |
:Includes bibliographical references and index.
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