Technology of cheesemaking (Record no. 277962)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00781cam a22002294a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990504s1999 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849397448 (alk. paper) |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 |
| Item number | LAW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Law , Barry A. |
| 245 00 - TITLE STATEMENT | |
| Title | Technology of cheesemaking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Sheffield : |
| Name of publisher, distributor, etc | Sheffield Academic Press ; |
| Place of publication, distribution, etc | Boca Raton, FL : |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 322 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Sheffield food technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | :Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheesemaking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Formation of chees curd |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiological surveillance |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Law, Barry A. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0744/99028556-d.html">http://www.loc.gov/catdir/enhancements/fy0744/99028556-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | Bangalore University Library | Bangalore University Library | Reference | 10/04/2023 | 14 | 11261.25 | 637.3 LAW | 378487 | 10/04/2023 | 15015.00 | Books |