Technology of cheesemaking
Law , Barry A.
Technology of cheesemaking - Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1999. - xiv, 322 p. : ill. ; 24 cm. - Sheffield food technology .
Includes bibliographical references and index.
0849397448 (alk. paper)
Cheesemaking.
Formation of chees curd
Microbiological surveillance
637.3 / LAW
Technology of cheesemaking - Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1999. - xiv, 322 p. : ill. ; 24 cm. - Sheffield food technology .
Includes bibliographical references and index.
0849397448 (alk. paper)
Cheesemaking.
Formation of chees curd
Microbiological surveillance
637.3 / LAW