Modern food microbiology.

By: Kumar, PermodPublication details: New Delhi : Random Publications, 2019Description: viii, 272 p. ; 16*24 cmISBN: 9789352691999Subject(s): Food safety | Food preservation | Food spoilage | Modern food technologyDDC classification: 641.3
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Books Books Bangalore University Library
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Life Science / Sericulture 641.3 PER (Browse shelf (Opens below)) Available 371971

It includes bibliography and index

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