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Modern food microbiology.

Kumar, Permod

Modern food microbiology. - New Delhi : Random Publications, 2019. - viii, 272 p. ; 16*24 cm.

It includes bibliography and index

ISBN: 9789352691999

Subjects--Topical Terms:
Food safety
Food preservation
Food spoilage
Modern food technology

Dewey Class. No.: 641.3 / PER

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