Food Microbiology Fundamentals And Frontiers
Publication details: Washington, DC : American society for microbiology, 2013Description: xix, 1118 p. ; 21 * 26 cmISBN: 9781555816261Subject(s): Food--Microbiology | Microorganisms | FoodborneDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library On Display | Life Science / Sericulture | 664.001579 DOY (Browse shelf (Opens below)) | Available | 363523 | |
Reference
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Bangalore University Library Reference | Life Science / Sericulture | 664.001579 DOY (Browse shelf (Opens below)) | Available | 363522 | |
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Books
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Bangalore University Library On Display | Life Science / Sericulture | 664.001579 DOY (Browse shelf (Opens below)) | Available | 363521 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Life Science / Sericulture Close shelf browser (Hides shelf browser)
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| 660.62 CRU Crueger's Biotechnology : a textbook of industrial microbiology / | 660.65 SHU Genetic engineering and rice biotechology | 664 JOR Food science and technology | 664.001579 DOY Food Microbiology Fundamentals And Frontiers | 664.024 KUL J Practical manual on fermentation technology | 664.028 4 BAU Food industrial process handbook | KHA 581. 634 095 4 Dictionary of synonyms : |
Includes bibliography and index
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