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Food Microbiology Fundamentals And Frontiers

Food Microbiology Fundamentals And Frontiers - Washington, DC : American society for microbiology, 2013. - xix, 1118 p. ; 21 * 26 cm

Includes bibliography and index

ISBN: 9781555816261

Subjects--Topical Terms:
Food--Microbiology
Microorganisms
Foodborne

Dewey Class. No.: 664.001579 / DOY

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