Food microbiology..
Publication details: New Delhi ; Daya Publishing House, 2015Description: viii, 552 p. ; 12 * 24 cmISBN: 9788170355847Subject(s): Food microbiology | Food poisoning | Food hazards | Fermented foodsDDC classification: 664.001 579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
|
Bangalore University Library Reference | Bio-Technology | 664.001 579 NEE (Browse shelf (Opens below)) | Available | 357092 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Bio-Technology Close shelf browser (Hides shelf browser)
| 664 LAR Food science and quality control | 664 SUT Food biotechnology | 664.001 579 MAT Food and dairy microbiology | 664.001 579 NEE Food microbiology.. | 664.002 84 SAR Hand book of food processing equipment | 664.06 WIL Gums and stabilisers for the food industry 15 | 680.634 ARO Medicinal plant biotechnology |
It include bibliographical refrences and index
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