A handbook of structure and composition of foods : sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder - Vol.IV

By: Winton, Andraw LContributor(s): Winton, Kate BarberMaterial type: TextTextPublication details: Jodhpur : Agrobios (India), 2013Edition: 1st rev. edDescription: xxxiii, 580 p. ; ill. 24 cmISBN: 9788177545050Subject(s): Crystallization | Sugar Cane | Chemical reaction | FoodsDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Reference Reference Bangalore University Library
Reference 		664.07 WIN (Browse shelf (Opens below)) Available 340255

It Includes bibliographies and index.

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