A handbook of structure and composition of foods :
Winton, Andraw L
A handbook of structure and composition of foods : sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder - Vol.IV - 1st rev. ed. - Jodhpur : Agrobios (India), 2013. - xxxiii, 580 p. ; ill. 24 cm.
It Includes bibliographies and index.
9788177545050
Crystallization
Sugar Cane
Chemical reaction
Foods
664.07 / WIN
A handbook of structure and composition of foods : sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder - Vol.IV - 1st rev. ed. - Jodhpur : Agrobios (India), 2013. - xxxiii, 580 p. ; ill. 24 cm.
It Includes bibliographies and index.
9788177545050
Crystallization
Sugar Cane
Chemical reaction
Foods
664.07 / WIN