Food science and quality control
Publication details: U K: Ed tech press, 2018Edition: 2019Description: xvi, 287 p. : 24 cmISBN: 9781788821841Subject(s): Food nutrients | Nutrients and energy | food processing technologyDDC classification: 664Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Bangalore University Library Reference | Bio-Technology | 664 LAR (Browse shelf (Opens below)) | Available | 379268 |
Includes bibliographical references and an index.
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