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Food science and quality control

Lara, Walter

Food science and quality control - 2019. - U K: Ed tech press, 2018. - xvi, 287 p. : 24 cm.

Includes bibliographical references and an index.

ISBN: 9781788821841

Subjects--Topical Terms:
Food nutrients
Nutrients and energy
food processing technology

Dewey Class. No.: 664 / LAR

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