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Food Microbiology : Fundamentals and Frontiers

by Doyle, Michael, P | Buchanan, Robert, L.

Edition: 4th ed. Publication details: USA: ASM Press, 2013Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 DOY.

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Food and dairy microbiology

by Mathews, Gabby.

Publication details: U K: Ed tech press, 2018Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 MAT.

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