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Modern food microbiology James M Jay

by Jay, James M.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New delhi CBS Publishers and distributors 2005Availability: Items available for loan: Bangalore University Library (1) Call number: 576.163 JAY.

Fundamental Food Microbiology Ray Bibek

by Bibek Ray [Author] | Bhunia Arun.

Material type: Text Text; Literary form: Language: Publication details: New York CRC Press Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 RAY A.

Modern food microbiology

by Jay, James M.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New delhi : CBS Publishers and distributors, 2005Availability: Items available for loan: Bangalore University Library (1) Call number: 576.163 JAY.

Food Microbiology Fundamentals And Frontiers

by Doyle, Michael P [Editor] | Buchanan, Robert L [Editor].

Publication details: Washington, DC : American society for microbiology, 2013Availability: Items available for loan: Bangalore University Library (3) Call number: 664.001579 DOY, ...

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