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Food chemistry

by Singh, Reetu.

Publication details: New Delhi: National prsss, 2022Availability: Items available for loan: Bangalore University Library (1) Call number: 664.0286 SIN.

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Food biotechnology

by Sutton, Mason | Barr, Skylar.

Publication details: U K: Ed tech press, 2018Availability: Items available for loan: Bangalore University Library (1) Call number: 664 SUT.

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