Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Mathematical Modeling of food Processing

by Farid, Mohammed M.

Series: Contemporary Food Engineering Series Publication details: New york : CRC Press, 2020Availability: Items available for loan: Bangalore University Library (1) Call number: 664.2020 15118 FAR.

Place hold Log in to add tags Add to cart
Handbook of food processing

by Varzakas, Theodoros | Tzia, Constantina [editor.].

Series: Contemporary food engineering seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New york: CRC press, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664.02 VAR.

Place hold Log in to add tags Add to cart
Pages

Powered by Koha