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Food microbiology : fundamental and frontiers

by Doyle, Michael P [editor] | Buchanan, Robert L [editor].

Edition: 4th ed. Publication details: Washington : American Society for Microbiology, 2013Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001579 DOY.

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Food Microbiology : Fundamentals and Frontiers

by Doyle, Michael, P | Buchanan, Robert, L.

Edition: 4th ed. Publication details: USA: ASM Press, 2013Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 DOY.

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