Your search returned 4 results.

Not what you expected? Check for suggestions

Results
		Functional Properties of Proteins and Lipids edited by John R Whitaker and others by Whitaker, John R [Editor] \| Shahidi, Fereidoon [Editor] \| Munguia, Agustin Lopez [Editor]. Series: ACS Symposium Series ; 708Edition: Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Washington American Chemical Society 1998Availability: Items available for loan: Bangalore University Library (1) Call number: 547.75 WHI. Place hold Log in to add tags Add to cart (remove)
		Biochemistry Of foods. N A Michael Eskin by Eskin, Michael N A \| Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New Delhi: Elsevier India Private Limited, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK. Place hold Log in to add tags Add to cart (remove)
		Biochemistry of foods by Eskin, N. A. Michael \| Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New York : Elsevier, 2013Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK. Place hold Log in to add tags Add to cart (remove)
		Biochemistry of foods by Eskin, Michael, N. A \| Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New Delhi: Academic Press An imprint of Elsevier 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 574.13 ESK S. Place hold Log in to add tags Add to cart (remove)

		Functional Properties of Proteins and Lipids edited by John R Whitaker and others by Whitaker, John R [Editor] \| Shahidi, Fereidoon [Editor] \| Munguia, Agustin Lopez [Editor]. Series: ACS Symposium Series ; 708Edition: Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Washington American Chemical Society 1998Availability: Items available for loan: Bangalore University Library (1) Call number: 547.75 WHI. Place hold Log in to add tags Add to cart (remove)
		Biochemistry Of foods. N A Michael Eskin by Eskin, Michael N A \| Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New Delhi: Elsevier India Private Limited, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK. Place hold Log in to add tags Add to cart (remove)
		Biochemistry of foods by Eskin, N. A. Michael \| Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New York : Elsevier, 2013Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK. Place hold Log in to add tags Add to cart (remove)
		Biochemistry of foods by Eskin, Michael, N. A \| Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New Delhi: Academic Press An imprint of Elsevier 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 574.13 ESK S. Place hold Log in to add tags Add to cart (remove)

Refine your search