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		Process Analytical Technology for the Food Industry [electronic resource] / edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen. by O'Donnell, Colm P [editor.] \| Fagan, Colette [editor.] \| Cullen, P.J [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) . Place hold Log in to add tags Add to cart (remove)
		Process Analytical Technology for the Food Industry [electronic resource] / edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen. by O'Donnell, Colm P [editor.] \| Fagan, Colette [editor.] \| Cullen, P.J [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Women on corporate boards and in top management European trends and policy by Fagan, Colette \| González Menéndez, Maria [Author] \| Gómez Ansón, Silvia [Author]. Publication details: New York : Palgrave Macmillan, 2015Online access: www.palgrave.com Availability: Items available for loan: Bangalore University Library (1) Call number: 331.4816584094 FAG. Place hold Log in to add tags Add to cart (remove)

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