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		Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldr�, Leo M. L. Nollet. by Toldr�, Fidel [editor.] \| Nollet, Leo M. L [editor.] \| SpringerLink (Online service). Series: Food Microbiology and Food Safety ; 2Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) . Place hold Log in to add tags Add to cart (remove)
		Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldr�, Leo M. L. Nollet. by Toldr�, Fidel [editor.] \| Nollet, Leo M. L [editor.] \| SpringerLink (Online service). Series: Food Microbiology and Food Safety ; 2Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Advances in food diagnostics by Toldra, Fidel \| Nollet, Leo M. L. Edition: 2nd ed. Publication details: Chennai : Wiley Blackwell, 2017Availability: Items available for loan: Bangalore University Library (1) Call number: 664. 07 TOL. Place hold Log in to add tags Add to cart (remove)

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