Your search returned 2 results.

Not what you expected? Check for suggestions

Results
		Technology of reduced-additive foods by Smith, Jim \| Smith, Jim, 1953-. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Science, 2004Online access: Contributor biographical information \| Publisher description \| Table of contents only \| Table of contents only Availability: Items available for loan: Bangalore University Library (1) Call number: 664.06 SMI. Place hold Log in to add tags Add to cart (remove)
		Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips. by Williams, Peter A \| Gums and Stabilisers for the Food Industry Conference :15th \| Williams, Peter A \| Phillips, Glyn O \| Royal Society of Chemistry (Great Britain). Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., c2010Availability: Items available for loan: Bangalore University Library (1) Call number: 664.06 WIL. Place hold Log in to add tags Add to cart (remove)

Refine your search