Proceedings of the Workshop on the Management of R&D Institutions in the Area of Food Science and Technology edited by K T Achaya
Material type: TextLanguage: ENG Publication details: Mysore Central Food Technological Research Institute 1979Edition: Description: v,219pSubject(s): ManagementDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Bangalore University Library DL | 641.3 ACH (Browse shelf (Opens below)) | Available | G9072 |
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