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Technology of Food Preservation Norman W Desrosier and James N Desrosier

By: Desrosier, James NContributor(s): Desrosier, N W [Author]Material type: Text

TextLanguage: ENG Publication details: New Delhi CBS Publishers & Distributors 1987Edition: Description: xiv,556pSubject(s): ChemistryDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library DL	641.3 DES D (Browse shelf (Opens below))	Available		275115

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Previous	641.3 ACH Proceedings of the Workshop on the Management of R&D Institutions in the Area of Food Science and Technology	641.3 BLE Summer Cookery	641.3 DEA Food for Life	641.3 DES D Technology of Food Preservation	641.3 DUC Food Production and Consumption: The efficiency of Human Food Chains and Nutrient Cycles	641.3 HAM Food and Nutrition	641.3 KEI Controlling and Analyzing Costs in Food Service Operations	Next

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