Food Production and Consumption: The efficiency of Human Food Chains and Nutrient Cycles edited by A N Duckham,J G W Jones and E H Roberts
Material type:
TextLanguage: ENG Publication details: Amsterdam North-Holland Publishing Company 1976Edition: Description: xx,541pISBN: 0444110429Subject(s): Food ConsumptionDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library DL | 641.3 DUC (Browse shelf (Opens below)) | Available | 226818 |
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| 641.3 BLE Summer Cookery | 641.3 DEA Food for Life | 641.3 DES D Technology of Food Preservation | 641.3 DUC Food Production and Consumption: The efficiency of Human Food Chains and Nutrient Cycles | 641.3 HAM Food and Nutrition | 641.3 KEI Controlling and Analyzing Costs in Food Service Operations | 641.3 MAS Nimma Aahara |
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