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Food Production and Consumption: The efficiency of Human Food Chains and Nutrient Cycles

Food Production and Consumption: The efficiency of Human Food Chains and Nutrient Cycles edited by A N Duckham,J G W Jones and E H Roberts - - Amsterdam North-Holland Publishing Company 1976 - xx,541p.

ISBN: 0444110429

Subjects--Topical Terms:
Food Consumption

Dewey Class. No.: 641.3 / DUC

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