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Interfaces between agriculture, nutrition and food science edited by K T Achaya

Contributor(s): Achaya, K T [Editor]Material type: Text

TextLanguage: ENG Publication details: Tokyo United Nations University 1984Edition: Description: 408pSubject(s): EconomicsDDC classification: 338.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library DL	338.1 ACH (Browse shelf (Opens below))	Available		G9104

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
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