Food science and nutrition
Publication details: New Delhi: Axis Books, 2014Description: 264 p. : 22 cmISBN: 9789382835394Subject(s): Food manufacturing | Food Preservation | Food biotechnologyDDC classification: 613.2| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Stack ML | Food Technology | 613.2 SRI (Browse shelf (Opens below)) | Available | 378473 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 338.163 JOS Prevention of post-harvest food losses | 613.2 SRI Food science and nutrition | 631.521 PRA Seeds and food processing and storage techniques | 631.568 JOS Prevention of post-harvest food losses | 637.028 FAR Dairy and food products : for Engineering |
:includes bibliographical references and index.
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