Normal view MARC view ISBD view

Food science and nutrition

Srivastava, Anandita

Food science and nutrition - New Delhi: Axis Books, 2014. - 264 p. : 22 cm.

includes bibliographical references and index.

ISBN: 9789382835394

Subjects--Topical Terms:
Food manufacturing
Food Preservation
Food biotechnology

Dewey Class. No.: 613.2 / SRI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)