Prevention of post-harvest food losses
Publication details: New Delhi: Random publications, 2022Description: viii, 274 p. : 24 cmISBN: 9789393884879 Subject(s): Nature of food spoilage | preparation for food processing | Harvest technologyDDC classification: 338.163| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Stack ML | Food Technology | 338.163 JOS (Browse shelf (Opens below)) | Available | 378682 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 338.163 JOS Prevention of post-harvest food losses | 613.2 SRI Food science and nutrition | 631.521 PRA Seeds and food processing and storage techniques | 631.568 JOS Prevention of post-harvest food losses |
:Includes bibliographical references and index.
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