Food science and nutrition
Publication details: U K: Edtech press, 2022Edition: 1st Description: xviii, 358 p. : 24 cmISBN: 9781788821834 Subject(s): Source of nutrients | Nutritional needs | Micro nutrientsDDC classification: 613.2| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Food Technology | 613.2 FIS (Browse shelf (Opens below)) | Available | 379062 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
| 576.163 BUL Dairy microbiology | 612.015 77 TYM Lipids in health and nutrition : | 613.2 FIN Food science and nutrition : | 613.2 FIS Food science and nutrition | 615.854 GUO Functional foods: principles and technology | 637.3 LAW Technology of cheesemaking | 641.302 RIC Food hygiene and toxicology |
:Includes bibliographical references and index.
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