Food science and nutrition (Record no. 277976)

MARC details
000 -LEADER
fixed length control field 00536 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230927b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788821834
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number FIS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fisher, Leigh
245 ## - TITLE STATEMENT
Title Food science and nutrition
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2022.
Place of publication, distribution, etc U K:
Name of publisher, distributor, etc Edtech press,
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 358 p. :
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc :Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Source of nutrients
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional needs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Micro nutrients
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Food Technology Bangalore University Library Bangalore University Library Reference 19/04/2023 93 12894.75 613.2 FIS 379062 19/04/2023 17193.00 Books

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