Lipids in health and nutrition :

By: Tyman, J. H. PMaterial type: TextTextPublication details: Cambridge, U K : The royal society of chemistry, [1999Description: ix, 156 p. : ill. : 25 cmISBN: 9780854047987Subject(s): Global resources | Metabolism using stable | Antioxidant properties | DocosahexaenoicDDC classification: 612.015 77
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Reference 		Food Technology 612.015 77 TYM (Browse shelf (Opens below)) Available 378486
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576.163 BUL Dairy microbiology 612.015 77 TYM Lipids in health and nutrition : 613.2 FIN Food science and nutrition : 613.2 FIS Food science and nutrition 615.854 GUO Functional foods: principles and technology

:Includes bibliographical references and index.

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