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Lipids in health and nutrition :

Tyman, J. H. P.

Lipids in health and nutrition : - Cambridge, U K : The royal society of chemistry, [1999. - ix, 156 p. : ill. : 25 cm.

Includes bibliographical references and index.

ISBN: 9780854047987

Subjects--Topical Terms:
Global resources
Metabolism using stable
Antioxidant properties
Docosahexaenoic

Dewey Class. No.: 612.015 77 / TYM

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