Functional foods: principles and technology
Series: Woodhead publishing in food science technology and nutritionPublication details: New Delhi: Woodhead publishing limited, 2009Description: 358 p. : 22 cmISBN: 9781845695927Subject(s): Dietary fiber | Vitamins | Human milkDDC classification: 615.854| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Food Technology | 615.854 GUO (Browse shelf (Opens below)) | Available | 378484 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
| 612.015 77 TYM Lipids in health and nutrition : | 613.2 FIN Food science and nutrition : | 613.2 FIS Food science and nutrition | 615.854 GUO Functional foods: principles and technology | 637.3 LAW Technology of cheesemaking | 641.302 RIC Food hygiene and toxicology | 641.71 KAM Advances in baking technology |
:includes bibliographical references and index.
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