Functional foods: (Record no. 277959)

MARC details
000 -LEADER
fixed length control field 00604 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230822b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845695927
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.854
Item number GUO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Guo, Mingruo
245 ## - TITLE STATEMENT
Title Functional foods:
Remainder of title principles and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2009.
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc Woodhead publishing limited,
300 ## - PHYSICAL DESCRIPTION
Extent 358 p. :
Dimensions 22 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science technology and nutrition.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc :includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary fiber
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human milk
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Food Technology Bangalore University Library Bangalore University Library Reference 10/04/2023 14 15956.25 615.854 GUO 378484 10/04/2023 21275.00 Books

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