Food hygiene and toxicology
Publication details: U K: Edtech press, 2019Description: xiii, 294 p. : 26 cmISBN: 9781788821797Subject(s): Principles of microbiology | Food poisoning | Safe food storageDDC classification: 641.302| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Food Technology | 641.302 RIC (Browse shelf (Opens below)) | Available | 378483 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
| 613.2 FIS Food science and nutrition | 615.854 GUO Functional foods: principles and technology | 637.3 LAW Technology of cheesemaking | 641.302 RIC Food hygiene and toxicology | 641.71 KAM Advances in baking technology | 664 HUL Basic applications of nanotechnology on food production | 664 MCK Advances in food science, engineering and technology |
:includes bibliographical references and index.
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