Food hygiene and toxicology (Record no. 277957)

MARC details
000 -LEADER
fixed length control field 00525 a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230822b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788821797
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.302
Item number RIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Richardson, Jaden
245 ## - TITLE STATEMENT
Title Food hygiene and toxicology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2019.
Place of publication, distribution, etc U K:
Name of publisher, distributor, etc Edtech press,
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 294 p. :
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc :includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Principles of microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food poisoning
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Safe food storage
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Food Technology Bangalore University Library Bangalore University Library Reference 10/04/2023 14 11636.63 641.302 RIC 378483 10/04/2023 15515.50 Books

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