Bioprocesses in food industry
Material type:
TextPublication details: U K : Ed tech press, 2018Description: xvi, 222 p. : ill. ; 25 cmISBN: 9781788821469Subject(s): Food -- Biotechnology | Food industry and tradeDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Bangalore University Library Reference | Food Technology | 664.02 UND (Browse shelf (Opens below)) | Available | 378481 |
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| 664 MCK Advances in food science, engineering and technology | 664 UME Food fermentation | 664.001 579 SOL Food microbiology | 664.02 UND Bioprocesses in food industry | 664.02 UND Bioprocesses In Food Industry | 664.02 VAR Handbook of food processing | 664.024 MOR Technological advances in bioprocesses in food industry |
:Includes bibliographical references and index.
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