Advances in baking technology
Material type: TextPublication details: London ; New York : New York, NY : Blackie Academic & Professional ; VCH Publishers, 1993Edition: 1st edDescription: 408 p. : ill. ; 24 cmISBN: 0751400556; 9780751400557; 1560815922 (U.S.)Subject(s): Baking | Breadmaking technology | Wheat and wheat floursDDC classification: 641.71Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Bangalore University Library Reference | Food Technology | 641.71 KAM (Browse shelf (Opens below)) | Available | 378480 |
Includes bibliographical references and index.
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