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Advances in baking technology

Advances in baking technology - 1st ed. - London ; New York : New York, NY : Blackie Academic & Professional ; VCH Publishers, 1993. - 408 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751400556 9780751400557 1560815922 (U.S.)

Subjects--Topical Terms:
Baking.
Breadmaking technology
Wheat and wheat flours

Dewey Class. No.: 641.71 / KAM

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