Animal biotechnology and the quality of meat production : edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer.
Material type:
TextSeries: Developments in animal and veterinary sciences ; 25Publication details: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1991. 2014Description: xii, 218 p. : ill. ; 25 cmISBN: 0444889302 (acidfree paper)Subject(s): Animal biotechnology -- Congresses | Meat -- Quality -- CongressesDDC classification: 636.0883
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Stack ML | Life Science / Sericulture | 636.0883 FIE (Browse shelf (Opens below)) | Available | 378718 |
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| 635 STE Biotechnology of horticultural crops. | 635.3 UMA Nitrate in leafy vegetables :Toxicity and safety measures | 636.082 1 CHA Animal biotechnology and genetic engineering | 636.0883 FIE Animal biotechnology and the quality of meat production : | 636.5 NAN Meat, egg and poultry : | 639.9 ARV Biodiversity and Conservation | 660.284 49 KUL J Practical Manual On Fermentation Ttechnology |
"Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
Includes bibliographical references.
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