Animal biotechnology and the quality of meat production : edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Stack ML | Life Science / Sericulture | 636.0883 FIE (Browse shelf (Opens below)) | Available | 378718 |
"Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
Includes bibliographical references.
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