Practical manual on fermentation technology
Publication details: New Delhi: I. K. International Publishing House Pvt. Ltd, 2012Description: v, 121p. ; 23cmISBN: 9789381141809Subject(s): Microbes | Antibiotic | AlcoholDDC classification: 664.024| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Reference | Life Science / Sericulture | 664.024 KUL J (Browse shelf (Opens below)) | Available | 376961 |
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| 660.65 SHU Genetic engineering and rice biotechology | 664 JOR Food science and technology | 664.001579 DOY Food Microbiology Fundamentals And Frontiers | 664.024 KUL J Practical manual on fermentation technology | 664.028 4 BAU Food industrial process handbook | KHA 581. 634 095 4 Dictionary of synonyms : |
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