Biochemistry of foods
Publication details: New York : Elsevier, 2013Edition: 3rd edDescription: xvii, 553 p. ; 29 cmISBN: 9780122423529Subject(s): Biochemistry | Food | Food analysis | Food composition | Milk | BiotechnologyDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library On Display | Life Science / Sericulture | 664 ESK (Browse shelf (Opens below)) | Available | 373582 |
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| 660.62 MAH Industrial exploitation of microorganisms | 660.63 RAM Protein Engineering | 660.65 SHU Genetic engineering and rice biotechology | 664 ESK Biochemistry of foods | 664.001579 DOY Food Microbiology Fundamentals And Frontiers | 664.001579 DOY Food Microbiology Fundamentals And Frontiers | 664.028 TRI Essential oils in food safety preservation, flavor for vacuum and seal |
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