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Biochemistry of foods

Eskin, N. A. Michael

Biochemistry of foods - 3rd ed. - New York : Elsevier, 2013. - xvii, 553 p. ; 29 cm.

It includes index

ISBN: 9780122423529

Subjects--Topical Terms:
Biochemistry
Food
Food analysis
Food composition
Milk
Biotechnology

Dewey Class. No.: 664 / ESK

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