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Advances in food diagnostics

Advances in food diagnostics - 2nd ed. - Chennai : Wiley Blackwell, 2017. - xxiii, 477 p. ; 24 cm.

Include index

ISBN: 9781119105886

Subjects--Topical Terms:
Food analysis
Food quality
Food safety measures
Food adulteration and inspection
Technology
Food Chain

Dewey Class. No.: 664. 07 / TOL

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