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Food microbiology :

Matthews, Karl R

Food microbiology : an introduction. - 4th ed. - Washington : ASM Press, 2017. - xviii, 597 p. ; 22*28 cm.

It includes Index

ISBN: 9781555819385

Subjects--Topical Terms:
Food - Microbiology
Food Microbiology
Biotechnology

Dewey Class. No.: 664.001 579 / MAT

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