Food microbiology fundamentals and frontiers Michael P Doyle

By: Doyle, Michael PContributor(s): Buchanan, Robert LPublication details: Washington DC: American Society for Microbiology, 2013Edition: 4th edDescription: xix, 1118 p. ; 20*28 cmISBN: 9781555816261Subject(s): Food | Microbiology | Frontiers | FundamentalsDDC classification: 664.001579
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Bio-Technology 664.001 579 DOY (Browse shelf (Opens below)) Available 368882

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